陶源酒家

屌。簡直不知所謂，人生第一次食完飯嬲到要上網屌爆佢。燥底。
1. 虛假宣傳，去到間店跟本就冇3斤的長腳蟹, 只有5/6/7斤的，即係其實長腳蟹餐最少都要$1574。經理服務態度欠佳，講嘢的時候寸寸貢，又叫極都唔來。
2. 隻片皮鴨啲青瓜一上就已經乾爭爭，一啲水份都冇。唔知提早切完放咗幾耐。怕如果是在雪櫃存放處理不當會有cross contamination，所以唔敢食。
3. 食食下豆苗，食到隻指甲咁大的死蚊。叫經理過來，佢「哦」咗兩下就自己拎走咗碟嘢，擰個頭話會免咗碟餸就自己走咗去。真係冇嘢好講。
中伏一次都嫌多，劣食店以後唔會再去食。

陶源新出咗以海鮮為主嘅8道菜餐，而且2位起就可以叫，唔使下下都要返半圍一圍先叫到海鮮黎食，對於少人家庭或者情侶夫婦都好啱

金鰻伴五層肉
先黎前菜小點，有脆皮燒肉肥瘦均勻，同皮脆肉嫩嘅金鰻

開邊澳洲龍蝦
之後就到每人半邊嘅澳龍，簡單上湯煮已經好鮮美，肉質飽滿有彈性，即使半邊已經非常大隻！

避開塘珍寶蟹
2個人已經有全隻嘅避風塘炒蟹，外面一層薄薄嘅炸衣，蟹身大隻，珍寶蟹唔算多膏但肉都幾多，伴上風味十足嘅避風塘一齊食好滿足

馬蘇里拉焗響螺
螺肉已經切成片咁加上白汁一齊焗，主要食佢嘅爽口口感

金蒜蒸蘇格蘭蟶子
火候控制啱啱好，完全唔韌，啱啱好甩殼，爆多蒜蓉粉絲好惹味

魚子醬蒸海斑球
呢一道幾精緻，啖啖肉嘅海斑球加上魚子醬做點綴，鮮上加鮮，對於中意食魚但又唔中意骨嘅人事黎講啱晒

最後仲有生拆蟹粉蝦球，菜以及巨型糯米雞，真係捧住個肚走先得一個餐食到咁多高質海鮮真係食得過

筆者一向重視企業管治，參與一個會議中午團餐，團餐特點是安排人不一定出席到場吃飯；食店物流出錯，將另外一間房的菜送到我們。我們吃了一半以上，侍應生對我們說如果我們不付費此錯送項目，她便要向食店賠錢。本來，打死狗講價，多付一点及吃不完所有食物之浪費，不是什麼大事。但問題是我方安排人員去了解時，安排人員說食店部長/經理，態度惡劣/粗言相向，感覺是我們食客做成之問題，自然是食客解決，亦不願向店長請示或道歉一下。
我們已經是第二天在這店吃飯，他們該清楚，我們就是坐下就吃，吃完就走，卻認為: 食客要負責確認菜上得正確與否。
這個我有点不能接受，如此食店是否慢慢失去糾正/改善運作的動力
，我是否想錯了嗎？
以價格而言，食物中規中矩，位置也可以。

Their food taste is acceptable (although it's not spicy) particularly in dessert which is delicious in my tongue.

Nice place but out of expectation, seafood were all overcooked, steamed fish cooked on edges but uncooked inside/center, disappointed. Razor clams overcooked and chewy, disappointed

任食大閘蟹 $650 一個人買單 非常唔值 蟹上得快既. 不過我寧願食buffet 除左蟹 其他. 無咩好食 （鮑魚同片皮鴨冇咩問題）唉 執枱嘅姐姐都好有禮貌 但係買單嗰個姐姐就真係好差 超級唔耐煩咁. 大佬陶源唔係平野街坊酒樓黎 比啲咁既service.blacklist!

超失望，同朋友慶祝生日飯，蟹肉全部都係霉的，（食一半，放棄一半）各位朋友真心的千萬不要去旺角的陶源酒家，第一隻$168，第二隻半價，平均都要$126（不包括加一），服務就更加不多講食大閘蟹冇薑茶提供走時還在說薑茶煮緊如果要咁嘅服務同質素，我寧願在家煮

Expensive. Average tastes. Except for one staff otherwise very inattentive and inflexible service. Got our orders wrong and took 3 different staff to fix it. And when we asked for takeaway box to carry our leftovers 3 times to 3 different staff and no one brought any.

Praises to the old lady who served our table - she showed them how it should be done.

Very poor and rude customer service. That’s what I saw in Mong Kok branch, the manager scolded the customers as ‘beggar & prostitute’ loudly many times in front of others. I think such kinds of customer service should not be happened in any restaurants. Will not recommend this restaurant.

今日係經朋友介紹推薦而去呢一間陶源酒家， 尤其那嗰龍蝦粉絲幾新穎， 味道不錯。 但店員服務態度很差 。尤其那個知客部經理 (女仕) ，因我們不是吃大閘蟹任食，我們在點菜時正在猶豫之際佢那句你哋諗清楚要啲乜嘢一次過先嗌我啦 ，那句有令人想起身走嘅衝動，無奈朋友已經預訂咗一份片皮鴨所以只好繼續留下 。 絕不會推薦朋友去食呢間陶源酒家。

疫情舒緩，限聚令放寬，對工商百業自有刺激作用。加上適逢周日，食肆客似雲來。
今曰又前往豉油街仕德福酒店内的陶源酒家食晏，落到酒家大堂，候枱客人塞满，结果等了半小時才可入座。
甫坐定下来，即刻柯打點心：义燒包、馬拉糕、朱古力奶皇包、潮州粉果先到，－輪衝刺後，义烧酥、牛肉腸粉、鲜暇腸粉、齋腸粉、煎蘿白糕、緊接上枱，六個大漢，又是用了9秒7掃光。
嘴未抹净，脆鹵滑豆腐丶鲍计扣鳳爪、酥炸春卷丶味菜斑頭腩煎麵。全部柯打到齊。飲醉食飽巳是下午三時許，非常满足，買绶離開。

Worst dining experience ever. Last night I and some friends went there for the hairy crab feast. Besides the crusteseans, other dishes were also included in the menu. All items were served to the table except the roast piglets, which were to be shared among all the diners. As it was a weekday the restaurant was only sparsely seated, and no more than 20 people were having the same meal, the plate was cleaned up mere seconds after it touched down. And the restaurant didn't seem to care that most people were unable to get a taste of it, they only prepared two piglets in the course of the night; one at 6: 40, another 7: 40. I don't see why they couldn't serve it individually like all other foods.
We raised the issue to one of the waitresses twice, but it apparently fell on deaf ears.

Half way through we already told the same waitress that the restroom's liquid soap dispenser was empty, about an hour later, it was still empty. I guess our greasy hands just had to wait.

I know the Stanford is only a budget hotel, but being a hotel restaurant nonetheless, the Sportful Garden isn't even up to basic expectations. Never again. Never.

Chef roasted the rice cripsy (米通) under the Sweet sauce on Prawn demonstrated his heartfulness!

， 今期冷氣整返， 陶源 最近推出 王牌 鮑魚餐 每位5 98， 買一送一， 前餐有冰燒三層肉 黑醋高山木耳 有鮑汁五頭 鮮， 遼參會小米， 煎魚扒， 有羊架天使麵， 響螺片 浸翡翠， 甜品 仲有紅酒一杯 算係抵食 ， 見仁見智。

點解我會比兩粒星? 我在陶源酒家（旺角史丹福酒店）不經不覺在這裏食飯都有四至五年和這裏廚房都很熟（越熟越麻煩) 水準不斷下降最近一次還食到肚餓（全部朋友都肚瀉) 每次結帳港幣一萬元以上很多朋友都怕怕

Great staff, awesome food epically the white carrot cake with the special spicy sauce. YUMMY, WILL GO AGAIN.

點心一般，但最差是點心不是很熱我們去飲下午茶並不是很滿坐，只是坐了6成滿, 叫了一碟鼓招牛河，炒得非常差, 無乜料而且又是不是好熱, 碟粉出来的時候，汁己有干的賣相好像是留在厨房，一段時間设拿出来, 有可能是在电子爐香叮？可惜忘記影相.

Very good dim sum and service. Is surely a relaxing place to dine with friends in busy Mong Kok

Had a kind of rude waiter, not the normal Chinese rude, real rude. Ordered quite a big dish and he asked if i want normal rice or fried rice to the dish. Actually I thought it would be a little rice coming with the dish. But no, two plates, full of food came to my table. I left half of each because I couldn't eat anymore.
Even though the restaurant is quite pricy, the waiters don't speak a word English. Would never go back there.
PS: Restaurant is in a basement with no windows.